Due West

Are you returning from a successful hunt and wondering how best to prepare your bounty? SCLS has many books on the subject – field dressing, recipes, preservation. Whether fried porcupine legs or innards on a spit, the Library can help make your meal a memorable one. 

‘Dressing and Cooking Wild Game’ - Marrone, Teresa

‘Rocky Mountain Cache: A Western Wild Game Cookbook’ - Duffala, Sharon

‘Making the Most of Your Deer’ - Walrod, Dennis

‘The Venison Cookbook: More Than 200 Tested Recipes for Deer, Elk, Moose, and other Game’ - Zumbo, Jim

‘Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, Or Fowl’ - Livingston, A.D.

‘Preparing Fish and Wild Game’ – CPI

‘Field Dressing and Butchering Big Game: Step by Step Instructions, From Field to Table’ - Burch Monte

‘The Art of Wild Game Cooking’ – Clarke, Eileen