Are you returning from a successful hunt and wondering how best to prepare your bounty? SCLS has many books on the subject – field dressing, recipes, preservation. Whether fried porcupine legs or innards on a spit, the Library can help make your meal a memorable one.
‘Dressing and Cooking Wild Game’ - Marrone, Teresa
‘Rocky Mountain Cache: A Western Wild Game Cookbook’ - Duffala, Sharon
‘Making the Most of Your Deer’ - Walrod, Dennis
‘The Art of Wild Game Cooking’ – Clarke, Eileen